A festive take on the classic Italian salad, this grazing board is sure to go down a treat with Christmas guests.
And it couldn’t be easier to create. Simply layer mozzarella and tomatoes to create a candy cane shape. Serve with good bread, olive oil, balsamic vinegar, fresh basil and salt flakes.
With all the rich and heavy food around at Christmas time, it’s nice to have a break with something a little ‘fresher’.
Love Rachel ❤
